Chicken and Gravy
Chicken And Gravy is an moderately easy dinner. Made with 3 1/2 lb. frying chicken, 1/4 c. flour, 1/4 c. melted butter, 2/3 c. canned milk and 2 (10 1/2 oz.) cans cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Coat chicken with flour.
Arrange it in single layers, skins down, in melted butter in a baking dish.
Bake uncovered in moderate oven, 425°, for 30 minutes.
Turn chicken; bake until brown, 15 to 20 minutes.
Pour excess fat.
Combine canned milk, soup, cheese, salt and pepper.
Add chopped onion and mushrooms to chicken.
Pour milk mixture over chicken and add paprika.
Cover dish with foil.
Reduce temperature to 325° for 15 to 20 minutes.
🍷 Perfect Pairings
Complete your meal with these
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