Chicken and Dumplings
Chicken And Dumplings is an moderately easy dinner. Made with 2 c. buttermilk baking mix, 2/3 c. water, 1/4 c. minced scallion greens, 1 lb. boneless, skinless chicken thighs, cut in 1-inch pieces and 2 (12 oz.) jars fat-free chicken gravy, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Mix buttermilk baking mix, water and minced scallion greens with a fork until blended.
Cut chicken in 1-inch pieces.
Put in large, nonstick skillet and stir in chicken gravy, frozen peas and carrots and sliced white part of scallions.
Bring to a boil, stirring a few times.
Reduce heat and drop 8 large spoonfuls dough on chicken mixture.
Simmer uncovered 10 minutes.
Cover and simmer 10 minutes more until chicken is no longer pink in center.
π· Perfect Pairings
Complete your meal with these
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