Chicken and Dumplings
Chicken And Dumplings is an moderately easy dinner. Made with 1 (2 1/2 to 3 lb.) broiler-fryer chicken, cut up and skin removed, 6 c. water, 1 tbsp. salt, 1 tsp. pepper and 1 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Place chicken in a heavy 2 1/2-quart saucepan.
Add 6 cups water and stir in salt and pepper.
Bring to a boil.
Cover and reduce heat; simmer 45 minutes to 1 hour or until very tender. Remove chicken from broth and let cool.
Remove chicken from bones and dice.
Add milk and margarine to broth; bring to a simmer.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment