Chicken and Dumplings
Chicken And Dumplings is an easy dinner. Made with 1 (3 to 4 lb.) chicken, 1 1/2 c. flour, 1 pinch salt, 1/4 c. shortening and 1 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chicken until tender.
Remove and debone chicken. Combine flour, salt, shortening and milk. Roll out dumplings on floured surface.
As needed.
Add chicken and drop dumplings into broth.
Cook as needed.
Time of preparation: 1 hour.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment