Chicken and Dumplings
Chicken And Dumplings is an moderately easy dinner. Made with 4 lbs. roasting chicken, 6 cups water, 2 tsp. salt, 1/8 tsp. pepper and pinch of saffron, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken in Dutch oven about 1 hour.
When cool enough, skin and cut up.
Strain broth and measure.
You should have 6 cups; if not add water.
Put stock back in pot and add potatoes, onion, parsley, and celery stalks.
Cook for 15 minutes before adding dumplings.
Bring stockpot to rapid boil.
π· Perfect Pairings
Complete your meal with these
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