Chicken and Dumpling Soup
Chicken And Dumpling Soup is an moderately easy dinner. Made with 1 lb. chicken, 2 c. flour, 1 tsp. salt, 1 tbsp. parsley flakes and 4 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken in 5 to 6 quarts of water for 30 minutes.
Remove chicken and add carrots, celery, bouillon and parsley flakes to water.
Remove skin and bones from chicken and cut into chunks and return to mixture.
π· Perfect Pairings
Complete your meal with these
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