Chicken and Dried Beef
Chicken And Dried Beef is an easy dinner. Made with 8 chicken breasts, deboned, 3/4 lb. dry chipped beef, 8 strips bacon, 1 (10 1/2 oz.) can cream of mushroom soup and 1 (8 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Chipped beef and sprinkle on bottom of large baking dish.
Of chicken with 1/2 strip of bacon and secure toothpick.
Place chicken over beef. Blend soup and cream until smooth; pour over chicken. Bake at 300° for 2 hours, covered, and at 350° for 30 minutes uncovered.
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