Chicken and Dressing Casserole
Chicken And Dressing Casserole is an moderately easy dinner. Made with 1 (3 lb.) fryer, 1 (10 1/2 oz.) can cream of mushroom soup, 1 (10 1/2 oz.) can cream of chicken soup, 1 (13 oz.) can evaporated milk and 1 (8 oz.) pkg. herb seasoned stuffing mix, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Place chicken in a Dutch oven; cover with water and cook until chicken is tender.
Remove chicken and debone.
Reserve 1/2 cup of broth.
Combine soups in saucepan.
Add canned milk and bring to a slow boil.
Just heat until soups are heated.
Combine stuffing mix, butter and 1/2 cup broth.
Spread 1/2 of stuffing mix in a 13 x 9 x 3-inch pan.
Layer chicken over the stuffing mix and pour soup mixture over chicken.
Top with remaining stuffing mixture. Bake uncovered at 350Β° or until golden brown.
π· Perfect Pairings
Complete your meal with these
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