Chicken and Dressing Casserole
Chicken And Dressing Casserole is an impressive dinner. Made with 1 (2 1/2 to 3 lb.) fryer, 3 qt. water, 1 1/2 tsp. salt, 2 c. cornmeal and 1 egg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Combine chicken, water and 1 1/2 teaspoons salt in a Dutch oven.
Bring to a boil.
Cover and simmer 1 hour or until done. Remove from broth.
Combine meal, eggs, buttermilk, onions and celery.
Pour into greased baking pan.
Bake at 450° for 25 minutes.
Cool and crumble into large mixing bowl.
Add reserved broth, bread, sage, 1 teaspoon salt and pepper.
Stir in chopped eggs.
Spoon 1/2 of mixture into greased dish.
Arrange chicken over dressing.
Top with soup.
Bake at 350° for 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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