"Chicken and Dressing Casserole"
"Chicken And Dressing Casserole" is an moderately easy dinner. Made with 1 large fryer, boiled and cut into bite size pieces (save broth), 1 pkg. pepperidge farm herb seasoned dressing mix, 1 stick margarine, melted and poured over dressing mix, 1 can cream of chicken soup and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Place last 6 ingredients in blender.
Add soup and mix well. Layer 1/2 of dressing mix in casserole.
Add cut chicken and other half of dressing mix.
Pour liquids over top.
Bake at 350Β° for 30 minutes or until brown.
Can be frozen before or after cooking. (I add a little sage.)
π· Perfect Pairings
Complete your meal with these
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