Chicken and Dressing Casserole
Chicken And Dressing Casserole is an moderately easy dinner. Made with 1 large fryer, 4 c. cooked cornbread, 3 slices wheat bread, 1 small onion, chopped and 1/2 c. celery, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cover chicken with water in large pot and boil until done. Remove from bone and cut in bite size chunks.
Crumble cornbread and wheat bread together.
Add other ingredients to bread mixture including the chicken.
Mix all of this together using the broth from cooking the chicken.
Mix well.
Bake at 375Β° for about 40 minutes or until brown.
π· Perfect Pairings
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