Chicken and Dressing Casserole
Chicken And Dressing Casserole is an moderately easy dinner. Made with 1 pkg. pepperidge farm cornbread stuffing, 1 stick margarine, melted, 1 chicken, stewed, 1 can cream of mushroom soup and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Mix cornbread stuffing with melted margarine.
Divide in half and put half on bottom of oblong casserole dish.
Cut chicken in chunky pieces and place over layer of stuffing.
Mix cream soups and broth.
Pour over chicken and scatter other half of stuffing on top of casserole.
Bake 20 to 30 minutes at 350Β°.
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