Chicken and Dressing Casserole
Chicken And Dressing Casserole is an easy dinner. Made with 6 to 8 pieces split boned chicken breasts, cut up, 3 to 4 slices swiss cheese or cheddar, 2 (10 3/4 oz.) cans cream of chicken soup, 1 bag cubed type poultry dressing and 1/2 c. milk or a little more, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put chicken breast pieces in a 13 x 9-inch pan.
Top with cheese.
Mix soup and milk and pour over the chicken and cheese. Prepare dressing according to package directions.
Place over chicken.
Bake at 350Β° for 45 minutes.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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