Chicken and Dressing Casserole
Chicken And Dressing Casserole is an easy dinner. Made with 1 can chicken broth, 4 whole chicken breasts or 8 halves, 1/2 stick butter or margarine, 1 pkg. cornbread stuffing and 2 cans mushroom soup (cream), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook chicken in water (no salt).
Remove from bone; cut into bite size pieces.
Melt butter; mix with dressing.
Layer 1/2 of chicken and stuffing.
Pour 1 can of mushroom soup, diluted with 1/2 can chicken broth.
Make another layer of chicken and stuffing.
Pour 1 can of mushroom soup, diluted with 1/2 can of chicken broth.
Sprinkle dry stuffing over top.
Bake at 350Β° for 45 minutes.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment