Chicken and Dressing Casserole
Chicken And Dressing Casserole is an moderately easy dinner. Made with 6 to 8 chicken breasts or 1 whole chicken, 1 can cream of chicken soup, 1 can cream of celery soup, 1 c. sour cream and 1 (8 oz.) pkg. pepperidge farm herb dressing, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken in water until tender.
Remove and save one cup of broth.
Cut chicken into bite-size pieces and lay in bottom of greased casserole dish (9 x 13-inches).
π· Perfect Pairings
Complete your meal with these
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