Chicken and Dressing Casserole
Chicken And Dressing Casserole is an moderately easy dinner. Made with 4 to 6 large chicken breasts or 1 whole fryer, 1 bag pepperidge farm herb seasoned stuffing (blue bag), 1 can cream of celery or cream of mushroom soup, 1 can cream of chicken soup and 1 tbsp. curry powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Boil chicken spices for approximately
45 to 60 minutes. Remove chicken from broth and cool completely. Save broth.
Pick chicken from bone and cut into pieces and spread pieces in any casserole
(9 x 13-inch or larger). Take soup directly from can and mix together and spread over chicken. Pour 3/4 cup of broth over the chicken, then take the stuffing mix and sprinkle the evenly the chicken.
Pour 1
1/2 cups broth over the dressing.
Make sure the dressing is saturated. for 20 minutes or until dressing is crispy on top.
π· Perfect Pairings
Complete your meal with these
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