Chicken and Dressing Casserole
Chicken And Dressing Casserole is an moderately easy dinner. Made with 1 whole chicken, chopped, 1 large or 2 small pkg. cornbread stuffing, 1 stick butter, 1 can cream of chicken soup and 3 or 4 c. chicken broth, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Boil chicken until it comes off bone.
Mix stuffing with butter.
In baking dish, put 1/2 of stuffing, chicken, salt and pepper to taste.
Then spread over this cream of chicken, mushroom, celery soup in that order.
Do not mix.
Pour broth over mix.
Put remaining stuffing on top.
Bake 1 hour at 350Β°.
Check after 30 minutes.
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