Chicken and Dressing Casserole
Chicken And Dressing Casserole is an easy dinner. Made with 4 large chicken breasts (or 3 lb. chicken), 1 (10 3/4 oz.) can cream of chicken soup, undiluted, 1 (10 3/4 oz.) can cream of mushroom soup, undiluted, 1 (8 oz.) pkg. herb-seasoned stuffing mix and 1/2 c. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken in boiling water until tender.
Remove from broth.
Strain broth, reserving 2 2/3 cups.
Bone chicken and chop into small pieces; set aside.
π· Perfect Pairings
Complete your meal with these
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