Chicken and Dressing
Chicken And Dressing is an moderately easy dinner. Made with 1 hen, boiled and deboned, 1 c. onion, chopped fine, 2 to 4 slices dry white bread, 8 raw eggs, beaten and 2 cans cream of chicken soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Crumble both breads into a large pan; pour 2 to 3 cups broth over breads.
Cook celery and onion in remaining broth until tender (oleo can be used instead).
Add this to bread, then sage and seasonings.
Lastly, add eggs and sugar; gradually add soup and broth until desired consistency.
Punch deboned chicken into dressing.
Cover and bake at 350Β° for 45 minutes.
Check after 30 minutes.
Remove cover to brown.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment