Chicken and Dressing
Chicken And Dressing is an moderately easy dinner. Made with 1 baking hen, 2 large pans cornbread, 1 large white onion, chopped, 1 bunch celery, chopped and 6 boiled eggs, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cook hen; cool and debone.
Add oleo, soup, onion and celery to broth and simmer until tender.
Crumble cornbread.
Put half of the broth over the bread.
Add raw eggs and mix well.
Add rest of broth, chicken and chopped eggs.
Season with poultry seasoning, salt and pepper to taste.
Bake at 325Β° until firm and light brown.
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