Chicken and Corn Soup
Chicken And Corn Soup is an moderately easy dinner. Made with 1 whole chicken breast, 4 tsp. cornstarch, 2 egg whites, 3 c. chicken broth and 2 tbsp. cold water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Bone chicken and discard skin.
Mince the chicken and combine with 1 teaspoon cornstarch and the egg whites, beaten until frothy.
Bring chicken broth to a boil.
Dissolve remaining cornstarch in water and add gradually to broth.
Add chicken mixture, corn, sherry and soy sauce and simmer a few minutes. Serve garnished with ham (boiled, baked or most flavorful and closest to the Chinese, Smithfield ham).
Serves 4.
π· Perfect Pairings
Complete your meal with these
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