Chicken and Cheese Filo Rolls
Chicken And Cheese Filo Rolls is an moderately easy dinner. Made with 4 boneless chicken breasts, 1 clove garlic, cut in half, 1/2 lemon, 2 tbsp. oregano or basil and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Divide each chicken breast in half.
Pound thin between sheets of waxed paper.
Rub chicken with garlic and lemon.
Sprinkle with oregano, salt and pepper.
Center a slice of cheese and ham (optional) on each portion and roll up neatly.
Line a cookie sheet with foil, brush with melted butter and set aside.
Unwrap filo and cover with waxed paper and damp towel.
Brush a filo sheet with melted butter.
Top with second sheet and brush with butter.
Wrap chicken roll in filo and brush with butter. Continue with all rolls.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment