Chicken and Cheese Enchiladas(Prep Time: 10 Minutes; Cooking Time: 10 Minutes)
Chicken And Cheese Enchiladas(Prep Time: 10 Minutes; Cooking Time: 10 Minutes) is an easy dinner. Made with 6 flour tortillas (7-inch), 1 1/2 c. chopped, cooked chicken or turkey, 1 1/2 c. (6 oz.) shredded colby and monterey jack cheese and 1 1/4 c. chunky salsa, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
The pan needed for this recipe is a large steamer with spout on bottom.
Put 1/2-inch of water in bottom of steamer.
Add carrots, celery and leaves, onion, chicken, potatoes and spices. Use 1/4 chicken per person.
Serves 6.
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