Chicken and Cheese Crescents
Chicken And Cheese Crescents is an moderately easy dinner. Made with 3 c. cooked chicken, 1/2 c. grated cheese, 1 can crescent rolls, 1 c. milk (evaporated) and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Flatten out each crescent roll.
Fill wide end of each triangle with chicken and grated cheese.
Roll up each crescent and pinch together.
Place in 8-inch greased casserole dish.
In a saucepan over medium heat, combine soup, milk and 1 cup grated cheese.
Heat, stirring constantly, until cheese melts.
Pour over crescents and bake at 375Β° for 20 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment