Chicken and Cashew Nuts
Chicken And Cashew Nuts is an moderately easy dinner. Made with 1/4 lb. cashew nuts, 2 chicken breasts, 2 coyotla squash or kolabi, 1 medium onion and 1 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
After cutting chicken into cubes, marinate with 1/2 teaspoon salt.
Cut onion and squash into cubes.
Mix sauce: soy sauce, oyster sauce, sesame oil and tapioca powder with 1/2 cup of water and set aside.
Saute onion until browning in 2 tablespoons of vegetable oil, then add marinated chicken, stirring until it is cooked.
Add cut squash and onion; stir until half cooked, then add mixed sauce.
Keep it at a boil.
Add toasted cashews and chili before you serve.
Serves 6 to 8 people.
π· Perfect Pairings
Complete your meal with these
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