Chicken and Broccoli Pasta
Chicken And Broccoli Pasta is an easy dinner. Made with 1-15 oz. buitoni alfredo sauce, 1-12 oz. pkg of bowtie pasta, 2 boneless skinless chicken breasts and 1 bunch of broccoli, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Wash and cut up chicken breasts into strips and lightly brown in 2 tablespoons of oil.
Salt and pepper to taste.
Meanwhile heat 5 to 6 quart sauce pot salted water boiling to cook noodles later. Next cut off broccoli flowers in half when chicken is almost brown toss in broccoli to soften.
Add about 2/3 package of bowtie pasta to boiling water cook as label directs; drain.
Toss noodles with chicken and broccoli.
When ready to eat microwave alfredo sauce for 2 minutes, pour over chicken and pasta serve with side salad if you like.
π· Perfect Pairings
Complete your meal with these
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