Chicken and Broccoli Casserole
Chicken And Broccoli Casserole is an moderately easy dinner. Made with 3 (10 oz.) pkg. frozen broccoli spears, 5 whole chicken breasts, 2 cans cream of chicken soup, 1 c. hellmann's mayonnaise and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook broccoli; drain.
Arrange in bottom of 3-quart baking dish.
Cook and debone chicken.
Break into chunks on top of broccoli.
Mix undiluted soup, mayonnaise, lemon juice and curry powder.
Pour over chicken.
Sprinkle with grated cheese.
Top with bread crumbs tossed in melted margarine.
Bake at 350Β° for 30 minutes.
(Serves 8 to 10 people.)
π· Perfect Pairings
Complete your meal with these
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