Chicken and Broccoli Casserole
Chicken And Broccoli Casserole is an moderately easy dinner. Made with 2-3 lbs. boneless chicken, cooked, 2 lbs. velvetta cheese, 4 cans cream of chicken soup, 1 lb. jimmy dean sausage and 1 lg pkg. stuffing, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°. Cut up sausage into small pieces and cook. Melt cheese, add soup to cheese, stir until well blended.
Cook broccoli. In a separate bowl mix stuffing, sausage, celery and onions.
Place cut up chicken in bottom of pan, then broccoli, then pour soup and cheese mixture on top. Top with stuffing mixture.
Bake for 40 min. till cheese bubbles and stuffing browns.
π· Perfect Pairings
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