Chicken and Broccoli Casserole
Chicken And Broccoli Casserole is an moderately easy dinner. Made with 1 pkg. skinless, boneless chicken, 2 cans cream of chicken soup, 2 1/2 c. mayonnaise, 1 lemon and 1 (32 oz.) pkg. frozen broccoli, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Boil chicken until white.
Cut chicken into little square pieces.
In bowl, mix the soup and mayonnaise and add a little juice from the lemon.
Put broccoli in the bottom of a baking dish.
Mix the cut-up chicken with the soup/mayonnaise mixture and pour over broccoli.
Top with bread crumbs, if desired.
Cover and cook in a 350Β° oven for about an hour.
π· Perfect Pairings
Complete your meal with these
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