Chicken and Broccoli Casserole
Chicken And Broccoli Casserole is an easy dinner. Made with 6 to 8 chicken breasts, 1 (10 oz.) pkg. frozen chopped broccoli, velveeta cheese, 1 can cream of chicken soup and 1 pkg. stove top stuffing (chicken flavor), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In 9 x 13-inch pan (greased), layer: chicken on bottom (boiled and bone out; break pieces and cover pan), broccoli (thaw and squeeze out excess water), slices of Velveeta and can of soup. Make 1 package of Stove Top stuffing; spread on top.
Bake at 350Β° for 30 minutes, covered, and 15 minutes, uncovered.
π· Perfect Pairings
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