Chicken and Broccoli Casserole
Chicken And Broccoli Casserole is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen broccoli, 4 chicken breasts, boiled in water until tender, deboned and cut into bite size pieces, 2 cans cream of chicken soup, 1 c. mayonnaise and 1 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cook broccoli; drain, chop and arrange in greased baking dish. Place chicken on top of broccoli.
Mix soup, mayonnaise, lemon juice and curry powder together.
Pour over chicken.
Sprinkle cheese over this and then sprinkle with bread crumbs.
Pour melted margarine over crumbs.
Bake in 350Β° oven until bubbling, about 30 minutes.
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