Chicken and Broccoli Alfredo
Chicken And Broccoli Alfredo is an moderately easy dinner. Made with 1/2 package linguine or spaghetti (1 ounce), 1 cup fresh or frozen broccoli flowerets, 2 tablespoon butter, 1 pound boneless chicken breasts, cubed and 1 can (10 3/4 ounce) cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook linguine according to package directions.
Add broccoli for last 4 minutes of cooking time.
Drain.
Heat butter in skillet.
Add chicken and cook until browned, stirring often.
Add soup, milk, cheese, pepper and linguine mixture and heat through. Serve with additional Parmesan cheese.
Prep/Cook Time
20 minutes.
Serves 4.
π· Perfect Pairings
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