Chicken and Broccoli Alfredo
Chicken And Broccoli Alfredo is an moderately easy dinner. Made with 6 oz. uncooked fettucine or spaghetti, 1 c. fresh of frozen broccoli flowerets, 2 tbsp. butter or margarine, 1 lb. skinless, boneless chicken breasts, cubed and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Prepare fettucine or spaghetti according to package directions.
Add broccoli for last 4 minutes of cooking time.
In skillet over medium-high heat, heat butter.
Add chicken and cook until browned.
Add soup, milk, cheese, pepper and fettucine mixture and cook through, stirring often.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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