Chicken and Broccoli Alfredo
Chicken And Broccoli Alfredo is an moderately easy dinner. Made with 6 oz. uncooked fettuccine, 1 c. fresh broccoli flowerets, 2 tbsp. butter or margarine, 1 lb. skinless boneless chicken breasts, cubed and 1/4 tsp. ground pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Prepare fettuccine according to package directions.
Add broccoli for last 4 minutes of cooking time.
Drain.
In skillet over medium-high heat, heat butter.
Add chicken and cook until browned, stirring often.
Add soup, milk, cheese, pepper and fettuccine mixture and cook through, stirring often.
Serves 4.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment