Chicken and Broccoli Alfredo
Chicken And Broccoli Alfredo is an moderately easy dinner. Made with 6 oz. fettuccine, uncooked, 1 c. fresh or frozen broccoli flowerette, 2 tbsp. butter or margarine, 1 lb. skinless, boneless, chicken breasts (cubed) and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Prepare fettuccine according to package directions. Add broccoli for last 4 minutes of cooking time. Drain.
π· Perfect Pairings
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