Chicken and Bouillon
Chicken And Bouillon is an moderately easy dinner. Made with 2 chicken breasts, 4 medium potatoes, quartered, 5 carrots, speared or sliced, diced onion (optional) and 4 chicken bouillon cubes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Dissolve bouillon cubes in boiling water; set aside.
Wash and skin chicken.
Place in baking dish.
Add quartered potatoes and carrots.
Pour dissolved bouillon over chicken, potatoes and carrots.
Add diced onion.
Season to taste.
Cover.
Bake at 375Β° for 1 hour.
Can be cooked in microwave for 30 minutes on Full power.
Baste occasionally.
π· Perfect Pairings
Complete your meal with these
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