Chicken and Biscuits(Serves 6)
Chicken And Biscuits(Serves 6) is an moderately easy dinner. Made with 1 (26 oz.) can condensed cream of chicken soup, 2/3 c. milk, 1/4 tsp. thyme, 4 c. cooked, cut up vegetables (broccoli, cauliflower and carrots) and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 3-quart oblong baking dish, combine soup, milk, thyme and pepper.
Stir in vegetables and chicken.
Bake at 400Β° for 15 minutes or until mixture begins to bubble.
Meanwhile, cut each biscuit into quarters.
Arrange biscuit on chicken mixture.
Bake 15 minutes or until biscuits are golden.
π· Perfect Pairings
Complete your meal with these
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