Chicken and Biscuit Casserole
Chicken And Biscuit Casserole is an impressive dinner. Made with 1 c. chopped onion, 1/2 c. oleo, divided, 1/4 c. dry sherry or water, 1 (10 1/2 oz.) can low sodium chicken broth and 1 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
To 425Β°.
Cook onion in 2 tablespoons oleo until tender.
Add sherry (water), broth, 1/4 cup flour, salt and seasonings.
Minutes until thick. Place chicken and vegetables in 2 quart casserole.
Combine 3/4 cup flour, oats and baking powder. Cut in remaining oleo until crumbly. Stir in milk and egg white until moistened.
Drop 1/4 cupfuls onto chicken.
Bake 38 to 42 minutes until golden.
π· Perfect Pairings
Complete your meal with these
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