Chicken and Biscuit Casserole
Chicken And Biscuit Casserole is an moderately easy dinner. Made with 1/2 c. chopped onions, 1/2 c. chopped celery, 1/2 c. chopped green pepper, 1/4 c. butter or margarine and 4 tbsp. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat oven to 425Β°.
Cook onion, celery and green pepper in butter until soft.
Blend in flour, salt, pepper and garlic powder. Add chicken broth and cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
Combine onion mixture with chicken and pour into greased 2-quart casserole.
Place in oven to heat while you make the biscuits.
Prepare biscuit mix and knead a few times.
Roll out and cut into 1-inch thick biscuits.
Place biscuits on top of hot chicken mixture and bake until biscuits are lightly browned, about 25 minutes.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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