Chicken and Asparagus Casserole Ole
Chicken And Asparagus Casserole Ole is an impressive dinner. Made with 6 chicken breasts, 1 medium onion, chopped, 1/2 c. butter or margarine, 1 (8 oz.) can mushrooms and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Boil the chicken breasts in seasoned water until tender. Cook, debone and tear into bite-size pieces.
Set aside.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment