Chicken and Asparagus Casserole
Chicken And Asparagus Casserole is an easy dinner. Made with 4 chicken breasts, 1 large can asparagus, 1 can cream of mushroom soup and 1/2 bag stuffing mix (herb flavored), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Remove all fat, skin and bones from chicken; cut in bite size pieces.
Place in bake dish.
Drain juice from asparagus; mix with cream of mushroom soup.
Put asparagus over chicken; pour soup mixture over asparagus.
Sprinkle stuffing mix on top.
Cover and bake at 350Β° for 1 hour, or until chicken is done.
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