Chicken and Artichokes with Cream
Chicken And Artichokes With Cream is an moderately easy dinner. Made with 2 c. cubed, cooked chicken, 2 (10 oz.) cans (drained) artichoke hearts, 2 (10 oz.) cans cream of chicken soup, 1 c. mayonnaise and 1 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Drain artichokes and arrange in greased baking dish.
Place chicken on top.
Combine soup, mayonnaise, lemon juice and curry.
Pour over chicken.
Sprinkle with cheese. Combine bread crumbs and butter.
Sprinkle over casserole.
Bake for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment