Chicken and Artichokes
Chicken And Artichokes is an moderately easy dinner. Made with 2 (2 1/2 to 3 lb.) broiler-fryers, cooked, boned and cubed, 1 (9 oz.) pkg. frozen artichoke hearts or 2 (14 oz.) cans, drained, 1/4 c. margarine, 1/4 c. all-purpose flour and 3 c. (12 oz.) shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Place chicken and artichokes in greased 14 x 11 x 3-inch baking dish.
Combine margarine, flour, cheese, nutmeg and broth in saucepan.
Cook over low heat, stirring often, until cheese is melted and sauce is thickened.
Pour sauce over chicken and artichokes.
Sprinkle breadcrumbs, savory and thyme on sauce and dot with margarine.
Bake at 350Β° for 30 to 40 minutes.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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