Chicken and Artichoke Casserole
Chicken And Artichoke Casserole is an moderately easy dinner. Made with 4 chicken breasts (8 halves), 4 tbsp. olive oil, paprika and salt to taste, 1/2 c. sherry and 1 can black olives (whole), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove chicken skin.
Sprinkle with paprika and salt.
Brown in 2 tablespoons olive oil.
Place in casserole.
Arrange artichoke hearts and black olives around them.
Brown mushrooms in 2 tablespoons oil.
Sprinkle with flour.
Bring to boil; simmer 1 minute.
Pour over chicken.
Bake at 350Β° for 60 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment