Chicken Amandine
Chicken Amandine is an moderately easy dinner. Made with 1 tbsp. all-purpose flour, 1/2 tsp. salt, 1/4 tsp. pepper, 4 skinless boneless chicken breast halves and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
On waxed paper, mix flour, salt and pepper.
Use to coat chicken.
In 10-inch skillet, over medium-high heat, in 1 tablespoon butter, cook chicken breasts until browned and fork-tender, about 10 minutes.
Remove chicken to platter.
π· Perfect Pairings
Complete your meal with these
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