Chicken Alouette
Chicken Alouette is an moderately easy dinner you can prepare in just 52 minutes. Made with (17 1/2 oz.) pkg. puff pastry sheets, thawed, (40 oz.) container garlic and spice alouette cheese or cream cheese with garlic and spices, skinned and boned chicken, . salt and pepper and egg, beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Unfold pastry sheets into 14 x 12-inch rectangle on floured surface.
Cut one sheet into 4 (7 x 6-inch) rectangles.
Cut second sheet into two.
Set aside.
Shape into oval (cut off corners). Spread evenly with cheese.
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