Chicken Aloha
Chicken Aloha is an moderately easy dinner. Made with 6 to 8 chicken breasts, 1 (14 oz.) bottle catsup, 1 (10 3/4 oz.) can cream of tomato soup, undiluted, 1 green pepper, coarsely chopped and 1/4 c. packed brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken in greased 13 x 9 x 2-inch baking dish.
Combine all remaining ingredients except rice; pour over chicken.
Bake, covered, at 375Β° for 1 hour.
Uncover and bake 15 minutes longer. Serve over rice.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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