Name: Chicken Alderette
Ingredients: 2 lb. boneless skinless chicken breasts; flour; vegetable or olive oil; 1/2 c. butter; 1 tsp. chopped garlic; 1 can artichoke hearts, sliced; 1 can straw mushrooms; 1 medium red pepper; 1 c. white wine; 1/3 c. fresh lemon juice; 2 tsp. parsley; salt and pepper; 1 roasting chicken (3 lb. or more); 1 1/2 tsp. salt; 1/4 tsp. pepper; 16 small white onions, peeled; 12 small red potatoes; 3 tbsp. butter or margarine; 3 tbsp. vegetable oil; 1/2 c. boiling water; 1 envelope instant chicken broth; 1 tsp. leaf basil, crumbled; 1 tbsp. parsley; 4 to 5 red or green peppers, uncooked; 1 c. cooked brown rice; 1 c. cooked bulgur; 2 cloves garlic, crushed or pressed; 1 medium onion, finely chopped; 1 large carrot, coarsely shredded; 1 small to medium zucchini, finely chopped

Chicken Alderette

Chicken Alderette is an impressive dinner. Made with 2 lb. boneless skinless chicken breasts, flour, vegetable or olive oil, 1/2 c. butter and 1 tsp. chopped garlic, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.