Chicken Ala King
Chicken Ala King is an moderately easy dinner. Made with 2 c. diced chicken breasts, 1/4 c. butter, 1 c. cream, 1 pkg. puff pastry shells and 1 small can mushrooms, drained (keep 1/4 c. liquid), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Dice up chicken and saute in a skillet coated with nonstick cooking spray.
Be sure not to fry.
When done, set aside.
Make the bouillon cube.
Measure out 3/4 cup and add 1/4 cup of the mushroom liquid.
Set aside.
In another skillet, melt butter or margarine.
Add flour, stirring constantly.
Make sure not to burn.
Remove from heat.
Add the cream and chicken broth with the mushroom liquid added.
Simmer on a medium heat, stirring occasionally, making sure not to scorch.
It takes a little while to thicken.
Once thickened, add the chicken.
Serve over the puff pastry.
π· Perfect Pairings
Complete your meal with these
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