Chicken Adobo

Chicken Adobo

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Chicken Adobo is an easy dinner. Made with 1 (3 lb.) fryer, cut up, 1/4 c. cider vinegar, 1/4 c. soy sauce, 1 large clove garlic, crushed and 1/8 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Arrange chicken in single layer in 12-inch skillet.

Stir remaining ingredients together.

Pour over chicken.

Cover and let simmer gently, turning several times until chicken is tender, about 40 minutes.

Remove chicken and keep warm.

Boil liquid in skillet until dark brown and thickened, about 5 minutes.

Spoon over chicken.

🍷 Perfect Pairings

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